top of page
THE MENUThe Best Steak In Town


SHIP'S SPECIALITY GRILLED BEEF
SHIP'S SPECIALITY GRILLED BEEF
船餐聽燒烤牛排精選特餐


NEPTUNE TAURUS DELIGHT ( 鐵板虎蝦燴牛柳大餐 )

A combination of tiger prawns and tenderloin fillet steak topped with gravy and served on a sizzling hot plate with french fries, corn on cob and a bowl of salad



FILLET STEAK FLAMBEE AU BRANDY ( 美酒火焰牛扒 )

Grilled fillet steak garnished with white mushroom gravy sauce and flambee with brandy, served with french fries and vegetables



CARPETBAG STEAK ( 熏蠔牛扒 )

Grilled fillet steak stuffed with smoked oysters and topped with oyster sauce, served with french fries and vegetables



FILLET MIGNON ( 特色主廚牛扒 )

Grilled fillet steak, topped with turkey bacon and asparagus served with black mushroom gravy sauce, french fries and vegetables



BLACK MUSHROOM STEAK ( 香菇牛扒 )

Grilled fillet steak garnished with black mushroom and gravy sauce, served with french fries and vegetables



TENDERLOIN SIZZLING STEAK ( 鐵板牛扒 )

A tender fillet steak on sizzling hot plate, topped with gravy and garlic butter served with french fries and a bowl of salad



BOMBAY STEAK ( 孟賣式牛扒 )

Grilled fillet steak garnished with chopped fresh chilli and mango chutney gravy sauce served with french fries and vegetables



BLACK PEPPER STEAK ( '船' 特製黑椒牛扒 )

House speciality. Grilled fillet steak garnished with selected black pepper sauce, served with french fries and vegetables



GARLIC STEAK PARISIENNE ( 巴黎式香蒜牛扒 )

Grilled fillet steak garnished with garlic sauce, served with french fries and vegetables



FILLET STEAK ( 炭烤牛扒 )

Lean and succulent steak charbroiled to your liking, served with french fries and vegetables



SHISH KEBAB ( 炭烤牛肉串 )

Charbroiled skewered pieces of tenderloin, capsicum and onion, served with buttered rice, mini salad and ginger chilli gravy sauce



MIXED GRILL ( 肉扒總匯 - 雞﹐牛﹐羊﹐香腸﹐蛋 )

A combination of chicken, beef, lamb, turkey bacon, sausage and fried egg, served with french fries and vegetables



MINUTE STEAK ( 迷你牛扒 )

Grilled flattened cuts of tenderloin, served with french fries and vegetables




CHEF'S RECOMMENDATION
CHEF'S RECOMMENDATION
廚師精選


CHARBROILED RIB EYE STEAK ( 炭烤上好肉眼牛扒 )

A tender and succulent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad



CHARBROILED BBQ SPARERIB ( 炭烤牛排骨 )

Bone-in Rib steak deliciously marinated until bone chewing good served with prime vegetables, corn on cob, baked potato and a bowl of salad



CHARBROILED SIRLOIN STEAK ( 炭烤上好沙郎牛扒 )

A selected cut from the loin section, served with prime vegetables, corn on cob, baked potato and a bowl of salad



CHARBROILED T-BONE STEAK ( 炭烤丁骨牛扒 )

A hearty Bone-in Steak from the mid-loin section, served with prime vegetables, corn on cob, baked potato and a bowl of salad




SEAFOOD
海鮮


GRILLED LOBSTER ( 特色香烤龍蝦大餐 )

Grilled with garlic butter and white wine, served with baked potato and a bowl of salad



GRILLED DOVER SOLE ( 香烤左口魚 )

Whole flat fish, specially seasoned and served with french fries and mini salad



SIZZLING GARLIC PREMIUM TIGER PRAWNS ( 鐵板蒜茸老虎蝦 )

Specially marinated giant prawns garnished with ginger garlic gravy on a sizzling plate, served with french fries, corn on cob and a bowl of salad



GRILLED TIGER PREMIUM PRAWNS ( 香烤老虎蝦 )

Giant prawn grilled with white wine, butter and paprika, served with baked potato, corn on cob and mini salad



FRIED FRESH SCALLOPS ( 香炸生貝肉 )

Deep fried, selected scallops coated with breadcrumbs, served with french fries & mini salad



SEAFOOD PLATTER ( 海鮮總匯 )

Combination of grilled king prawns, fish fillet, grilled squid, fried soft crab and fried scallop served with french fries and mini salad



GRILLED AIR FLOWN FRESH SALMON STEAK ( 香烤三文魚 )

Air flown Norweigian fish garnished with parsley butter, served with french fries and mini salad



GRILLED PRAWNS ( 香烤明蝦 )

Shelless king prawns served with french fries, mini salad and butter sauce



FRIED PRAWNS ( 香脆炸蝦 )

Shelless king prawns deep fried with batter, served with french fries and mini salad



GRILLED RAINBOW TROUT ( 香烤丹麥彩虹魚 )

Whole Danish freshwater fish, pan grilled and served with french fries and mini salad



SEAFOOD AU GRATIN ( 乳酪焗海鮮 )

A combination of mixed seafood, baked with cheese and bechamel wine sauce, served with baked potato and mini salad



BAKED FISH FILLET ( 美味乳酪焗魚扒 )

Fillet of premium white fish baked with white sauce and cheese, served with baked potatoes and vegetables



GRILLED FISH FILLET ( 香烤魚扒 )

Prime white fish fillet, served with french fries and mini salad



FRIED FISH FILLET ( 香炸魚扒 )

Prime white fish fillet, deep fried with breadcrumbs, served with french fries and mini salad




POULTRY
雞肉精選餐


PHOENIX NEPTUNE COMBO ( 鐵板明蝦燴雞柳大餐 )

Combination of king prawns and chicken fillet topped with gravy and served on a sizzling hot plate with corn on cob, french fries and a bowl of salad



CHICKEN A'LA KIEV ( 法式奶油雞扒 )

Deep fried chicken breast with butter fillings, garnished with white mushroom served with french fries and vegetables



SIZZLING CHICKEN FILLET ( 鐵板烤雞柳 )

Tender chicken perfectly grilled and topped with gravy, served on a sizzling hot plate with french fries and a bowl of salad



RUSSIAN CHICKEN ( 蘇聯式炸雞扒 )

Grilled chicken fillet garnished with vodka bechamel sauce, served with french fries and vegetables



CHICKEN AU CHAMBERTIN ( 法式紅酒炸雞扒 )

Grilled chicken fillet garnished with mushroom and red wine sauce, served with french fries and vegetables



BRAISED SPRING CHICKEN ( 中式童子雞 )

Whole local young chicken marinated in Oriental ingredients, served with french fries and vegetables



CRISPY SPRING CHICKEN ( 特色香脆童子雞 )

Deep fried whole spring chicken marinated with our chef's special recipe served with mini salad and french fries



CHICKEN MARYLAND ( 瑪莉園炸雞扒 )

Deep fried in southern style, garnished with sausage, fried banana and corn on cob, served with french fries and vegetables



CHICKEN A'LA KING ( 磨菇奶油雞飯 )

Slices of chicken meat cooked in bechamel mushroom sauce, served with buttered rice and vegetables



BLACK PEPPER CHICKEN ( 特製黑胡椒雞扒 )

Grilled chicken fillet, garnished with spicy sweet and sour vegetable sauce, served with french fries



CHICKEN CHOP ( 炸雞扒 )

Fried breaded chicken meat, served with french fries and vegetables




CONTINENTAL CUISINE
大地之餐


ROASTED RACK OF LAMB ( 燒羊排骨 )

Lamb rib topped with kebab sauce served with brussel sprouts, grilled herbs tomato and potato gratin



GRILLED PREMIUM LAMB CHOP ( 纽西兰香烤羊扒 )

Triple cuts of New Zealand lamb loin, served with brussel sprouts, grilled herbs tomato and potato gratin



GRILLED TURKEY HAM STEAK HONOLULU ( 夏威夷式香烤火雞腿肉 )

A thick slice of turkey ham grilled with pineapple ring, served with french fries and vegetables



BEEF STROGONOFF ( 俄式牛肉飯 )

Panfried sliced beef cooked in paprika and white mushroom sauce, served with buttered rice and vegetables



SPAGHETTI BOLOGNAISE ( 船餐廳特制意大利肉醬麵 )

Italian noodles garnished with The Ship's special minced steak sauce



SPAGHETTI CHICKEN NAPOLITANA ( 拿坡里義大利雞肉醬麵 )

Italian nodles garnished with our chef's special Napolitana minced chicken sauce and topped with grated cheese



VEGETARIAN CUTLET ( 香炸什菜齋餅 )

Minced mixed vegetable bind together with dough and coated with breadcrumbs and deep fried, served with mini salad and french fries




FROM THE STONEAGE
石頭香烤精選


FLINTSTONE ( 香烤牛柳 + 虎蝦 )

Fillet steak and tiger prawns



DINO ( 香烤牛柳 )

Fillet Steak



WILMA ( 香烤雞柳 + 虎蝦 )

Chicken fillet and tiger prawns



BETTY ( 香烤海鲜 - 生貝, 明蝦, 魚, 魷魚, 蟹肉, 生蠔 )

Scallops, king prawns, fish, squid, crabstick & smoked oysters



BARNEY ( 香烤肉扒總匯 - 雞﹐牛﹐羊﹐火雞腿 )

Fillet steak, chicken fillet, lamb chop and turkey ham



PEBBLES ( 香烤雞柳 )

Chicken fillet




COLD BUFFET AND SALAD
冷盘和 沙律


COLD LOBSTER MAYONNAISE ( 龍蝦沙律 )

One whole lobster garnished with an array of assorted salad and slice egg, served with mayonnaise and cocktail sauce



PRAWNS MAYONNAISE ( 帝王蝦沙律 )

Boiled shelless king prawn, with boiled egg, potato salad and an array of assorted salad served with mayonnaise and cocktail sauce



DRESSED CRAB WITH SALAD ( 鮮美蟹肉 沙律 )

Fresh crabmeat, dressed with finely chopped egg and potato salad, served with cocktail and mayonnaise sauce



CHICKEN AND SALAD ( 燒雞沙律 )

Roasted chicken served with potato & mix salad, served with mayonnaise & cocktail sauce



THE SHIP'S SALAD ( '船'特色沙律 )

Freshly selected lettuce, cherry tomatoes, cucumber sticks, dressed with turkey ham, boiled egg and croutons, sprinkle with parmesan cheese, served with Thousand Island sauce or French dressing



POTATO SALAD ( 馬鈴薯沙律 )

Diced boiled potato dressed with mayonnaise, topped with paprika on a bed of lettuce



MIXED SALAD ( 什锦青菜沙律 )

Selected fresh lettuce, sliced cucumber, pineapple, capsicum, onion rings, served with Thousand Island sauce or French dressing




APPETIZERS
開胃精選


OYSTERS ROCKEFELLER - HALF DOZEN ( 乳酪焗纽西兰鲜生蠔 - 半打 )

Air Flown New Zealand Oysters, baked with butter spinach and finely chopped turkey bacon



OYSTERS NATURAL - HALF DOZEN ( 纽西兰鲜生蠔 - 半打 )

Air Flown New Zealand Oysters on half shell, chilled with crushed ice, served with cocktail and tobasco sauce



HORS D'OEUVRE VARIES - FOR 2 ( 法式什锦海鲜冷盘 - 二人用 )

Varies of cold appertizers, crabmeat, shrimps, smoked salmon, turkey ham and boiled egg, served with mayonnaise, cocktail sauce, crackers and butter



ESCARGOTS BOURGUINONNE - HALF DOZEN ( 香蒜烘法国蜗牛- 半打 )

Delicious French snails baked in chablis garlic sauce



BAKED FRESH SCALLOPS - HALF DOZEN ( 乳酪烘生貝 - 半打 )

Choice succulent scallops baked with white wine bechamel sauce and cheese



AIR FLOWN SMOKED NORWEGIAN SALMON ( 挪威熏三文鱼冷盘 )

Slices of salmon served with sliced tomato, cucumber, lettuce, crackers and butter



MANGO & PRAWNS COCKTAIL ( 芒果燴明蝦冷盘 )

Fresh prawns on a bed of diced mango and shredded lettuce topped with cocktail sauce



SEAFOOD COCKTAIL ( 什锦海鲜冷盘 )

A blend of crabmeat, shrimps, smoked oyster, ebiko and smoked salmon garnished with mayonnaise, shredded jellyfish and cocktail sauce



FRESH SHRIMPS OR CRABMEAT COCKTAIL ( 鲜虾仁或蟹肉冷盘 )

Garnished with our special concoction of cocktail sauce



GARLIC TOAST ( 香蒜土司 )

Specially prepared finely minced garlic and butter on three slices of bread




SOUP
餐湯類


CHINATOWN SHARKSFIN WITH CRABMEAT ( 唐人街鱼翅鲜蟹肉濃湯 )

Our speciality, made the western way, served with black vinegar



U.S. SEAFOOD CHOWDER ( 美式海鲜湯 )

Improved version of the original "BIG CATCH" recipe



THAI SEAFOOD TOM YAM ( 泰式東炎酸辣湯 )

Traditional royal Thai, spicy and sour soup



INDONESIAN OXTAIL ( 印尼式牛尾濃湯 )

Savoury and spicy soup, brewed with aromatic herbs



FRENCH BAKED ONION ( 法式牛肉味洋蔥湯 )

Selected onion simmered in thickened beef stock and topped with baked cheese



SRI LANKAN CRABMEAT AND SWEETCORN ( 西里蘭卡鲜蟹蜀米濃湯 )

A tasty broth made with shelless crabmeat and cream type sweet corn



MEXICAN HOT CHILLY ( 墨西哥式辛辣湯 )

Chilly flavoured soup with minced beef and mixed vegetable



ITALIAN MINESTRONE ( 意大利式疏菜湯 )

Mixed vegetable soup



RUSSIAN BORSCH

Mixed vegetables and sliced beef cooked in beef stock topped with cream



ENGLISH CHOICE OF CREAM ( 英式濃湯 精 選 - 雞﹐蕃茄 或 磨菇 )

Chicken, Tomato or Mushroom




CHINESE DISHES
中式菜餚


* KING PRAWNS A'LA HAR LOCK

( 乾煎蝦碌 )



* SWEET AND SOUR PRAWNS

( 甜酸虾 )



* ASSAM PRAWNS

( 亚参虾 )



* MIXED VEGETABLE WITH SEAFOOD

( 什锦海鮮炒什菜 )



* SHREDDED BEEF WITH GREEN PEPPER

( 牛肉炒青椒 )



* FRIED SLICED BEEF WITH GINGER AND ONION

( 薑蔥炒牛肉片 )



* FRIED BEEF WITH SALTED MUSTARD LETTUCE

牛肉炒咸菜



* SHREDDED CHICKEN WITH BLACK MUSHROOM

香菇炒鸡丁



* SWEET AND SOUR FISH

( 甜酸魚 )



* SWEET AND SOUR CHICKEN

( 甜酸鸡丁 )



* SHREDDED CHICKEN WITH MIXED VEGETABLE

( 鸡丁炒什菜 )



* FU YONG SHRIMP

( 芙蓉虾仁 )



* FU YONG CRAB

( 芙蓉蟹肉 )



FRIED MEEHOON

( 炒米粉 )



YONG CHOW FRIED RICE

( 楊洲炒飯 )



SHRIMP FRIED RICE

( 蝦仁炒飯 )



VEGETARIAN FRIED RICE

( 齋炒飯 )



MIXED MEAT VEGETABLE SOUP

( 什菜 肉湯 )



WHITE RICE ( EXTRA )

( 白飯 )



* MEALS SERVED WITH WHITE RICE

* ( 附送白飯 )


Copyright © 2024 by The Ship (KL) Sdn Bhd ( 176425-K ). All rights reserved.

bottom of page